- Malabar bananas, cut in pieces 9 nos.
- Sugar 1 cup
- Cardamoms 6 nos.
- Water 1 cup
1.Make a syrup by mixing the sugar with water.
2.Cook the banana pieces in the sugar syrup till it becomes thick.
3.Then add ghee little at a time and keep stirring till the colour becomes dark brown.
4.Separate the extra ghee and then add the powdered cardamom.
5.Pour the halwa into a flat dish, cool and then cut as required