Ingredients:
1 small bowl Besan
1 small bowl Water
1 teaspoon Salt
1/2 tablespoon Lemonjuice
1 tablespoon Oil
1 tablespoon Fruit Salt or ENO
Tampering
1 teaspoon Mustard Seeds (rai)
2 Sliced Green Chillies
A few Curry Leaves
2 Tablespoon Sugar
2 tablespoon Lemon juice
1/4 cup Water
1 tablespoon Oil
2 tablespoon Chopped Coriander
1 tablespoon Grated Coconut
Procedure:
1.Mix together besan, salt, oil, lemonjuice and water. Keep it for 15- 20 min.
2.Grease a baking dish. Now add Eno to the above mixture and mix well and pour this mixture right away in the greased pan.
3.Steam it for 20 minutes.
4.Prepare the tampring adding rai, greenchillies and curryleaves in hot oil.Mix together water,sugar and lemonjuice and pour into tempring. boil it.
5.Take out dhokla and cut into pieces. Pour the tapering mixture over it.Garnish with grated coconut and Coriander
Instant Dhokla
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1 comment:
Trupti, what is the proportion of besan and water? Is it the same bowl of besan mixed with the same sized bowl of water? Thank you.
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