Ingredients:
White vatana 250 gms
Potatoes 500 gms
Cornflour 2 tbsp.
Green chilly 1 no..
Cumin seeds (jeera) ½ tsp.
Curry Leaves (kadhi patta) a few
Garam Masala powder ½ tsp.
Red chili powder ½ tsp.
Turmeric (haldi) ¼ tsp.
Oil 1 tbsp. + to fry
Salt As per taste
Procedure:
1.Soak vatana in water for about six hours and boil with haldi till done.
2. Add salt, mash a little.
3. Boil potatoes, peel & mash them, add corn flour, finely cut green chilies and salt.
4. To make the pattice, make small balls of the potato mix and then apply slight pressure to flatten it evenly.
5. Heat the Tava, put a little oil on it & fry pattice gently on both sides. Fry on slow or medium heat. Keep aside,
6. Heat 1 tbsp. of oil, lightly fry jeera, kadhi patta, chili powder and Garam Masala Powder to make vaghar. Put this vaghar on the Ragda.
7. Just before serving, take pattice and pour ragda on it.
8. Serve hot with Tamarind Chutney and sliced onions.
White vatana 250 gms
Potatoes 500 gms
Cornflour 2 tbsp.
Green chilly 1 no..
Cumin seeds (jeera) ½ tsp.
Curry Leaves (kadhi patta) a few
Garam Masala powder ½ tsp.
Red chili powder ½ tsp.
Turmeric (haldi) ¼ tsp.
Oil 1 tbsp. + to fry
Salt As per taste
Procedure:
1.Soak vatana in water for about six hours and boil with haldi till done.
2. Add salt, mash a little.
3. Boil potatoes, peel & mash them, add corn flour, finely cut green chilies and salt.
4. To make the pattice, make small balls of the potato mix and then apply slight pressure to flatten it evenly.
5. Heat the Tava, put a little oil on it & fry pattice gently on both sides. Fry on slow or medium heat. Keep aside,
6. Heat 1 tbsp. of oil, lightly fry jeera, kadhi patta, chili powder and Garam Masala Powder to make vaghar. Put this vaghar on the Ragda.
7. Just before serving, take pattice and pour ragda on it.
8. Serve hot with Tamarind Chutney and sliced onions.
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