2 Cups Thick Poha (flaked rice)
1 chopped onion
1 Tsp. chopped green chilies
1 Pinch heeng
½ Tsp. Turmeric powder
½ Tsp. mustard seeds
2-3 Tsp. peanuts
chopped coriander
grated coconut for garnish
oil for seasoning
salt to taste
sugar a pinch
1 Tsp. Lemon juice

1. Wash poha and drain water completely and leave aside for 5 minutes.
2.To this poha add a pinch of sugar and salt to taste.
3. Heat oil in a pan add mustard seeds, heeng, green chilies, haldi, onion cook for 5- minutes and then add peanuts stir for a second.
4. Add poha and mix well and cover it for a minute.
5. Garnish with coriander, coconut and sprinkle lemon juice just before serving coconut and sprinkle lemon juice just before serving.

Tip: If you want you can add potato, green peas etc.

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