Ingredients:
Sabudana 2 cup
Coconut, grated ¼ cup
Peanut powder ½ cup
Green chilies, chopped 2 nos.
Jeera 1 tsp.
Potato, cut cubes 1 no.
Ghee 1 tbsp.
Salt To taste
Procedure:
1.Wash, drain and soak the sabudana in water for ½ an hour.
2.Heat ghee in a vessel, add the jeera & chilies, when it starts spluttering add the potatoes and fry further.
3.Next add the salt, peanut powder and fry for a while.
4.Lastly add the soaked sabudana into the potato mixture and cook for 5-7 minutes.
5.Serve hot garnished with grated coconut.
Sabudana 2 cup
Coconut, grated ¼ cup
Peanut powder ½ cup
Green chilies, chopped 2 nos.
Jeera 1 tsp.
Potato, cut cubes 1 no.
Ghee 1 tbsp.
Salt To taste
Procedure:
1.Wash, drain and soak the sabudana in water for ½ an hour.
2.Heat ghee in a vessel, add the jeera & chilies, when it starts spluttering add the potatoes and fry further.
3.Next add the salt, peanut powder and fry for a while.
4.Lastly add the soaked sabudana into the potato mixture and cook for 5-7 minutes.
5.Serve hot garnished with grated coconut.
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