Ingredients:
Mint leaves 500 gms.
Green coriander leaves 300 gms.
Green chili 5 no.
Lemon juice 1 tbsp.
Onion 3 nos.
Scraped ginger 20 gms.
Anardana powder 2 tbsp.
Salt As per taste
Procedure:
1. Wash chilies, ginger, mint leaves and green coriander leaves and slice the onions.
2. Cut roughly and then grind to a fine paste. Add a little water if required, lemon juice, salt and anardana powder.
3. Mix well and serve.
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