Sabudana/Tapioca Wada

Sabudana 1 cup.
Refined oil 200 gms.
Potatoes 2 nos.
Green chilies 3 nos.
Cummin Seeds
Coriander leaves As required
Salt To taste

1.Soak sabudana in water for 3 hours and strain.
2.Peel and boil the potatoes and mash together with the sabudana.
3.Chop chilies and coriander leaves finely and mix. Add salt, Cummin seed and mix.
4.Make tiny wadas with this dough and deep fry in oil.
5.Remove when brown and serve with ketchup or green chutney

1 comment:

My Almanac said...

Hi. Trupti,

I have recently come across with your blog. .and it is just fantastic.. I am wondering .. if we can make sabudana wada without potato also. if so, can you share the reciepe with me..

Keep up the good work..

Have a nice weekend..