Sabudana 1 cup.
Refined oil 200 gms.
Potatoes 2 nos.
Green chilies 3 nos.
Coriander leaves As required
Salt To taste
1.Soak sabudana in water for 3 hours and strain.
2.Peel and boil the potatoes and mash together with the sabudana.
3.Chop chilies and coriander leaves finely and mix. Add salt, Cummin seed and mix.
4.Make tiny wadas with this dough and deep fry in oil.
5.Remove when brown and serve with ketchup or green chutney