Vegetable Kabab

Preparation time: 25 minutes.
Cooking time : 15 minutes
Servings :4-5 persons.

500 grams of grated white pumpkin
2 grated onions
2 medium sized boiled potatoes, grated.
3 tablespoons of gram flour (besan)
2 tablespoons of chopped coriander
5 green chillies, chopped
1 tablespoon shah-jira salt to taste.

To be mixed into a masala mixture (for serving)
1 teaspoon chilli powder
1 teaspoon amchur powder
½ teaspoon of salt.
2 onions, finely chopped.

1. Sprinkle 2 teaspoons of salt on the grated vegetables and leave for 20 minutes. Squeeze out the water.
2. Add the remainig ingredients and shape into small round balls.
3. Deep fry in hot oil or you can bake them into oven.
4. While the balls are hot, press them flat. Sprinkle the masala mixture on top and serve hot.

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