Paneer Makhani

Paneer - 200 gms
Tomato Puree - 4 tbsp
Tomato Ketchup - 4 tbsp
Half & Half Cream - 6 tbsp
Sugar - 1 tsp (opt)
Capsicum - 1 med (cubed deseeded)
Ginger -1" grated
Butter -1 tsp
Salt - to taste
Pepper - 1/4 tsp
Water - 1/4 cup

1. Heat butter for 20 seconds. Add tomato puree, stir, add tomato sauce, mix well.
2. Add water, stir then add capsicum, cook for two minutes add paneer, salt, pepper, sugar & ginger.
3. Cook for two minutes.
4. Add cream and stir cook for a minute.
5. Serve hot with Naan or Tandoori Roti's.


Ashu said...

looks yummy trupti! Will try out :-)

Harsh said...

Trupti recipe looks good. Tomato Ketchup and capsicum are never used
in Paneer makhani. Use of Kasoori methi is a must in this recipe.

Trupti said...

harsh, thanks for stopping my blog. Abt ur comment, this is the little different version of Paneer Makhani

Harsh Can Cook said...

I am talking about authentic and traditional Paneer Makhni. You can see my recipe in