Paneer - 200 gms
Tomato Puree - 4 tbsp
Tomato Ketchup - 4 tbsp
Half & Half Cream - 6 tbsp
Sugar - 1 tsp (opt)
Capsicum - 1 med (cubed deseeded)
Ginger -1" grated
Butter -1 tsp
Salt - to taste
Pepper - 1/4 tsp
Water - 1/4 cup
Procedure:
1. Heat butter for 20 seconds. Add tomato puree, stir, add tomato sauce, mix well.
2. Add water, stir then add capsicum, cook for two minutes add paneer, salt, pepper, sugar & ginger.
3. Cook for two minutes.
4. Add cream and stir cook for a minute.
5. Serve hot with Naan or Tandoori Roti's.
2. Add water, stir then add capsicum, cook for two minutes add paneer, salt, pepper, sugar & ginger.
3. Cook for two minutes.
4. Add cream and stir cook for a minute.
5. Serve hot with Naan or Tandoori Roti's.
4 comments:
looks yummy trupti! Will try out :-)
Trupti recipe looks good. Tomato Ketchup and capsicum are never used
in Paneer makhani. Use of Kasoori methi is a must in this recipe.
harsh, thanks for stopping my blog. Abt ur comment, this is the little different version of Paneer Makhani
I am talking about authentic and traditional Paneer Makhni. You can see my recipe in khanakhazana.com.
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