Stuffed Capsicum

6 medium sized Capsicum
1 Onion
2 Carrots
1 Potato
100gms Beans
100gms Peas
100gms Cooked Rice
1tsp Sugar
Juice of half Lemon
2tsp Red Chili Powder
1tbsp Oil
Salt to taste

1. Chop Onion, Carrots, Potato and Beans finely. Cut the tops of Capsicums and remove the seeds and keep aside. Heat Oil in a kadai and add all the vegetables. Sprinkle water and close the kadai and cook till tender.
2. Add Rice, Salt, Chili powder, Sugar and Lemon juice and mix well. Fill this mixture into the Capsicums. Heat Oil and arrange the Capsicums in the kadai and cover it.
3. Cook on low flame until the Capsicums become soft.
4. Serve hot with Roti.

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